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College of Agriculture & Life Sciences
Department of Soil and Crop Sciences
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Cotton Research Programs

Texas leads the U.S. in cotton production, and is the state’s leading cash crop, supporting an economic impact of over $5 billion. Texas annually produces about 25% of the entire U.S. crop and plants about 6 million acres! That’s over 9,000 square miles of cotton fields, or a cotton field the size of New Hampshire!

Almost anywhere you travel in Texas, you’ll be in cotton country. Specifically, eight production regions are recognized around the state. These regions differ with respect to climate, soils, and the cultural practices employed by the growers. We’ve all heard the slogan “Texas is like a whole other country”, and from a cotton production perspective it’s certainly fitting. For example, when it’s planting time in the Rio Grande Valley in February, it might be snowing on the High Plains, and when the first bale is harvested in the Valley in July, growers have just recently finished planting in the Rolling Plains. In most years, the harvest season is about six months long, beginning in July in the Valley and finishing-up in December in the High Plains region. In fact, many custom harvesters make the northern trek from the Valley to the High Plains each season.

Research Interests

  • To deliver technically sound information and provide support to this diverse industry, consisting of growers, consultants, allied industry, governmental agencies, educators, consumers, etc.
  • Development of superior germplasm/cultivars which will enhance the productivity, improve the product quality, and/or decrease production costs associate with cotton production in Texas.
  • Breeding goals include enhancement of yield and fiber quality potential, and resistance/tolerance to biotic and abiotic stresses.
  • Research addresses basic and practical needs related to plant reproductive genetics or biology, evolution, chromosome biology and cytogenetic manipulation, genomics, genetic barriers to introgression, or other processes that impact our ability to genetically analyze, manipulate and improve plants.
  • Improving dryland cropping systems by alleviating genetic and cultural constraints to productivity.
  • The ultimate goal of our research and education program is to provide information that supports a healthy and environmentally sound cotton production industry for Texas.

Faculty and Staff

  • Burke, Joseph

    Joseph Burke

    Assistant Professor
    Weed Science & Cropping Systems

    806-746-6101

    [email protected]

    1102 E. Drew St., Lubbock

  • Dong, Xuejun

    Xuejun Dong

    Associate Professor
    Crop Physiology

    830-988-6136

    [email protected]

    Uvalde

  • Kelly, Brendan

    Brendan Kelly

    Assistant Professor
    Cotton Fiber Phenomics

    806-834-0326

    [email protected]

    Lubbock

  • Lege’, Ken

    Ken Lege'

    Assistant Professor
    Extension Cotton Specialist

    806-201-4775

    [email protected]

    Lubbock Research & Extension Center

  • Lewis, Katie

    Katie Lewis

    Associate Professor
    Soil Fertility & Chemistry

    806-746-6101

    [email protected]

    Lubbock

  • Rajan, Nithya

    Nithya Rajan

    Professor
    Crop Physiology & Agroecology

    979-321-5936

    [email protected]

    345 Heep Center

  • Rathore, Keerti

    Keerti Rathore

    Professor
    Crop Transformation

    979-321-5937

    [email protected]

    220M Centeq

  • Smith, Wayne

    Wayne Smith

    Professor and Associate Department Head
    Cotton Genetics

    979-321-5903

    [email protected]

    434B Heep Center / Cotton Improvement Lab

  • Stelly, David M.

    David M. Stelly

    Professor
    Plant Breeding, Genetics, Molecular & Environmental Plant Sciences

    979-321-5912

    [email protected]

    Beasley Laboratory & HPCT 434

Related Sites of Interest

  • Variety Testing Information – Cotton
  • Cotton Improvement Lab
  • Texas is Cotton Country
  • Texas AgriLife Research

Learn More About Research Areas of Focus in Soil and Crop Sciences

In the realm of soil and crop sciences, research focuses on a myriad of critical areas that drive sustainable agricultural practices and global food security. Soil health and management take center stage, exploring ways to optimize soil fertility, structure, and nutrient cycling to enhance crop productivity. Genetic advancements in crop breeding and biotechnology are pursued to develop resilient varieties that withstand environmental stressors and ensure high yields. Precision agriculture, integrating technology and data analytics, aims to fine-tune farming practices, reducing resource waste and maximizing efficiency. The exploration of sustainable agroecosystems delves into the intricate relationships between crops, soil, and the environment, fostering environmentally friendly approaches. Such research not only informs farming practices but also contributes to vital policy discussions, shaping the future of agriculture in a rapidly changing world.

View all areas of Research in Soil and Crop Sciences
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Department of Soil and Crop Sciences

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