Soil and Crop Sciences Extension
Texas A&M AgriLife Extension provides research-based education and practical solutions to support agriculture, natural resources, and communities across Texas. Through the Department of Soil and Crop Sciences, Extension programs address a wide range of topics, including soil health and soil testing, crop production and management, weed science, forages, emerging agricultural technologies, and specialty crops. Our programs connect the latest research with real-world applications to help producers, landowners, and communities make informed decisions and improve the productivity and sustainability of Texas agriculture.
Extension program areas
Alternative crops
Our department focuses on alternative crops including alfalfa, hemp, sunflowers and guar.
Corn and sorghum
The Corn Sorghum Extension program led by our department focuses on sharing the latest research and best practices in corn and sorghum production. Through workshops, field demonstrations, and tailored resources, we aim to empower growers with the knowledge and strategies needed to optimize yields and enhance the economic viability of corn and sorghum farming in our region.
Cotton
The Cotton Extension program spearheaded by our department is dedicated to providing growers with the latest information and resources for successful cotton and sorghum production. Through workshops, field trials, and targeted outreach, we aim to bolster the sustainability and profitability of cotton and sorghum farming in our region. This helps ensure growers are equipped with the latest techniques and insights.
Forages
Our Forages Extension program equippes farmers and livestock producers with the knowledge and resources needed to optimize forage production for livestock nutrition. Through field demonstrations, workshops, and educational materials, we empower stakeholders to make informed decisions about forage species selection, management practices, and sustainable use, ultimately enhancing the overall productivity and profitability of livestock operations.
Peanut
Our Peanut Extension program is dedicated to providing growers with the latest research and best practices in peanut cultivation. Through workshops, field trials, and tailored resources, we aim to empower peanut growers with the knowledge and strategies needed to optimize yields and quality, ensuring a thriving peanut industry in our region.
Rice
Our Rice Extension program is dedicated to providing rice growers with the latest research and best practices for successful rice production. Through workshops, field trials, and tailored resources, we empower rice farmers with the knowledge and strategies needed to optimize yields and quality, ensuring a thriving rice industry in our region.
Soil, Water and Forage Testing Laboratory
The Soil, Water and Forage Testing Laboratory focuses on plant nutrient analyses in soil, elemental plant analyses, forage nutritive analysis, and bio-solid analyses for beneficial soil application and non-drinking water analysis.
Learn more about the Soil, Water and Forage Testing Laboratory
Turfgrass
Our Turfgrass Extension program provides expertise and resources for the effective management of turf in various settings, from sports fields to residential lawns. Through workshops, seminars, and tailored guidance, we equip turfgrass professionals, landscapers, and homeowners with the knowledge and strategies needed to cultivate healthy, visually appealing, and resilient turf areas.
Water
Our Water Extension program focuses on sharing key knowledge and resources for sustainable water management in agriculture and beyond.
Water programs:
Weed science
Weed Science Extension involves the dissemination of knowledge and research findings related to the management and control of weeds in agriculture and natural ecosystems. Extension specialists in weed science work closely with farmers and other stakeholders, providing practical solutions and sustainable strategies to mitigate the impact of weeds on crop production and environmental conservation.
Wheat and small grains
Our Wheat and Small Grains Extension program is dedicated to providing growers with the latest research and best practices in wheat and small grain production. Through workshops, field trials, and tailored resources, we aim to empower growers with the knowledge and strategies needed to optimize yields and quality, contributing to a thriving small grains industry in our region.
Find an Extension expert
Our Extension faculty lead the way in sharing the latest science on managing natural resources. They help landowners understand the management technique and practices that affect them directly.
History of AgriLife Extension
Texas A&M AgriLife Extension began in 1903. That year, U.S. Department of Agriculture agent Dr. Seaman Knapp set up demonstration plots near Terrell, Texas, to show farmers better ways to grow crops. These successful demonstrations helped create a network of agricultural agents who serve Texas farmers.
In 1907, Tom Marks of Jacksboro organized the Jack County Boys’ Corn Club, an early predecessor to 4-H. The club’s success led to more agricultural youth programs and helped show the value of hands-on agricultural education.
The Smith-Lever Act of 1914 officially established the Cooperative Extension Service, creating a nationwide system for connecting research and education with farmers and communities.
Today, Texas A&M AgriLife Extension continues this mission through research-based education and outreach. Soil and Crop Sciences Extension supports Texas agriculture through several programs focused on soil health, crop production, weed management, forage systems, specialty crops, and emerging agricultural technologies.
Outreach efforts and flagship programs
In soil and crop sciences, our department is committed to outreach efforts and flagship programs that make a real difference and improve communities. Through strategic engagement initiatives, we connect our department to the general public, helping people understand critical issues in soil and crop sciences.
Our flagship programs serve as beacons of innovation and excellence. They show our commitment to sustainable farming, caring for the environment, and sharing the latest research. These programs support our mission to push the boundaries of scientific knowledge in our field and share its benefits with the world. Notably, most participants come from AgriLife Research, are Texas A&M graduate students or are National Resources Conservation Service employees. Together, they form an active, collaborative network that helps us reach our common goals.
Explore more resources on AgriLife Learn
Texas A&M AgriLife develops top-tier educational content, materials, and multimedia including online courses and publications to help our stakeholders make informed decisions.