Texas A&M-bred sorghum now on the cereal aisle
September 24th, 2019
By: Kay Ledbetter Texas A&M AgriLife sorghum research may be known for its development of sorghum for animal feed and energy sectors, but cereal eaters across the nation are learning about its contributions to healthier human foods. “We were targeting the health-food market when we developed the black grain sorghum hybrid Onyx in 2012,” said… Read More →