Department Updates

Two Texas A&M students named Borlaug Scholars by plant breeders association

July 3rd, 2020

By: Beth Ann LuedekerTwo students from the Texas A&M University’s Department of Soil and Crop Sciences, Tia Dunbar and Ammani Kyanam, were among those named as Borlaug Scholars for 2020 by the National Association of Plant Breeders, NAPB. “Both Tia and Ammani’s resumes reveal outstanding students with the potential to follow closely in the footsteps… Read More →

The future look of urban Texas landscapes

June 24th, 2020

By: Kerry Halladay The Texas landscape is changing and becoming more urban. In her new role in Dallas — one of the fastest-growing cities in the country — Dr. Becky Bowling hopes to see that urban landscape become more water efficient and uniquely, beautifully Texan in the future. “I would say conservation is my passion,”… Read More →

Texas cotton farmers adjusting in wake of court ruling on dicamba

June 23rd, 2020

ByL Kay Ledbetter The Texas A&M AgriLife Extension Service stands ready to advise producers on agronomic alternatives and options in the wake of a June 3 ruling from the U.S Court of Appeals for the Ninth Circuit to immediately vacate the registrations of three dicamba products, Xtendimax, FeXapan and Engenia. Approximately 80% of the state’s… Read More →

Texas A&M AgriLife brings wheat field tours to producers online

June 23rd, 2020

By: Kay Ledbetter Texas A&M AgriLife wheat research and variety trials did not take a break during the COVID-19 pandemic. But it was not possible to conduct a traditional May wheat field tour, so Texas A&M AgriLife faculty across the state are bringing fields to producers – virtually. The 2020 Virtual Wheat Tour is a… Read More →

Texas A&M AgriLife helping set gold standard greenhouse gas emissions measurements for Department of Energy

June 22nd, 2020

By: Kay Ledbetter Greenhouse gas emissions from sorghum fields in the Texas High Plains will be the focus of a Texas A&M AgriLife Research study funded by a U.S. Department of Energy grant through the Advanced Research Projects Agency-Energy, ARPA-E. This $3.1 million collaborative project, led by Oklahoma State University, is funded through ARPA-E’s Systems… Read More →

Texas A&M researcher creating better corn yields and quality on less land

June 22nd, 2020

By: Kay Ledbetter As the human population booms, we hear the term “sustainable food supply” a great deal. One Texas A&M AgriLife researcher’s efforts to make corn production, whether for human or livestock consumption, more sustainable has earned him national recognition.Seth Murray, Ph.D., is a Blavatnik National Award for Young Scientist finalist Seth Murray, Ph.D.,… Read More →

McKnight begins AgriLife Extension statewide cotton specialist duties

May 8th, 2020

By: Kay Ledbetter Ben McKnight’s acceptance of the Texas A&M AgriLife Extension Service statewide cotton specialist position is a return to familiar territory. McKnight started April 1 in the Texas A&M University Department of Soil and Crop Sciences at College Station. Larry Redmon, Ph.D., associate department head and AgriLife Extension program leader for the department,… Read More →

Trostle named statewide AgriLife Extension hemp specialist

May 8th, 2020

By: Kay Ledbetter Calvin Trostle, Ph.D., Texas A&M AgriLife Extension Service agronomist, Lubbock, has recently been named the statewide hemp specialist for the agency. “We’ve had a lot of excellent work being done by our AgriLife Extension Industrial Hemp Initiative team to prepare Texas for the production of industrial hemp,” said Dan Hale, Ph.D., AgriLife… Read More →

Texas A&M ready to begin hemp variety trials

May 8th, 2020

By: Kay Ledbetter Texas A&M AgriLife will be planting hemp variety trials for the first time this spring, with a goal to provide producers, hemp seed companies and the larger hemp industry with a reliable, independent scientific assessment of hemp varietal performance in Texas. Calvin Trostle, Ph.D., Texas A&M AgriLife Extension Service agronomist and statewide… Read More →

Genomes of five cotton species unveiled by Texas-rich research team

April 20th, 2020

By: Kay Ledbetter Cotton – we touch it every day. From clothes to medical supplies to animal feed, cotton continues to increase in quality. A recent collaborative, including Texas A&M researchers, is making sure this amazing crop, and thus the products made from it, will continue to be efficiently bred, grown and produced. The multi-institutional… Read More →