Interest growing in barley for brewing
October 19th, 2016
Texas A&M studying best varieties for Texas producers to meet new markets Writer: Kay Ledbetter, 806-677-5608, [email protected]: Dr. Clark Neely, 979-862-1412, [email protected] COLLEGE STATION – Barley might not be on the top of the list as a feed and forage for livestock, but the growing interest in craft breweries and micro distilleries has Texas… Read More →