Protein derived from cottonseed for human nutrition is one step closer to reality
October 22nd, 2018
By: Kay LedbetterContact: Dr. Keerti Rathore – [email protected] Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer to reality. Rathore, a Texas A&M AgriLife Research plant biotechnologist in College Station, received word that Texas… Read More →