Category Archives: Sorghum

AgriLife Research and Forage Genetics International sign multi-year agreement

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Bill Rooney, 979-845-2151, wlr@tamu.edu COLLEGE STATION – A greater interest in forage sorghums from the beef and dairy industries has led to a multi-year agreement between Texas A&M AgriLife Research and Forage Genetics International LLC, or FGI, a subsidiary of Arden Hills, Minnesota-based Land O’Lakes Inc. “FGI is excited to collaborate with Texas A&M AgriLife Research and Dr. Rooney,” said Shawn Barnett, FGI president in Arden Hills, Minnesota. “For more than 25 years, FGI has led the forage industry with innovative… Read More →

Forage sorghum management, hybrids determine silage value

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Jourdan Bell, 806-677-5600, Jourdan.bell@ag.tamu.edu AMARILLO – Unique data for forage sorghums, including varying feed values and management needs of different hybrids, is coming out of a Texas A&M AgriLife trial being conducted near Bushland. “On the Texas High Plains, forage sorghums are a very good fit with the livestock industry, especially as dairy and beef cattle forage needs increase at the same time as we become water-limited across the Ogallala Aquifer region,” said Dr. Jourdan Bell, Texas A&M AgriLife Extension Service… Read More →