Category Archives: Legumes

Guar producer uses Texas A&M AgriLife support to prompt revisions in NRCS guidelines

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Curtis Adams, 940-552-9941, Curtis.Adams@ag.tamu.edu Dr. Calvin Trostle, 806-746-6101, ctrostle@ag.tamu.edu VERNON – When a Texas Rolling Plains guar producer found himself to be potentially out of compliance with government guidelines, he turned to Texas A&M AgriLife to help get the guidelines updated. Guar has been grown in Texas for more than a century and is becoming more attractive to producers because of its drought tolerance and relatively low water use, said Dr. Curtis Adams, Texas A&M AgriLife Research crop physiologist in Vernon. “Guar… Read More →

Study sheds light on nodulation in guar

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Curtis Adams, 940-552-9941, Curtis.Adams@ag.tamu.edu VERNON – Texas A&M AgriLife scientists are conducting several research projects to improve producers’ understanding of guar and the legume’s value to their operations in the Rolling Plains and South Plains. Guar has been grown in Texas for more than a century, but acreage of the crop in the state is relatively low, said Dr. Curtis Adams, Texas A&M AgriLife Research crop physiologist in Vernon, Lack of nodulation on guar roots is one of the producer concerns… Read More →