Category Archives: GMO

Protein derived from cottonseed for human nutrition is one step closer to reality

By: Kay Ledbetter Contact: Dr. Keerti Rathore – rathore@tamu.edu Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer to reality. Rathore, a Texas A&M AgriLife Research plant biotechnologist in College Station, received word that Texas A&M’s “Petition for Determination of Non-regulated Status for Ultra-Low Gossypol Cottonseed (ULGCS) TAM66274” has been approved by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service, or APHIS. Texas A&M… Read More →

New report: ‘Genetically engineered’ crops not adverse to environment or human health

Texas A&M scientist involved in extensive study Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. David Stelly, 979-845-2745, stelly@tamu.edu COLLEGE STATION – Genetically engineered crops have not hurt the environment and are not adversely affecting human health, according to a comprehensive study coordinated by the National Academy of Sciences. “Genetically Engineered Crops, Experiences and Prospects” is a newly released consensus report examining a range of questions and opinions about the economic, agronomic, health, safety or other effects of genetically engineered crops and food. Dr. David Stelly, Texas A&M AgriLife… Read More →