Undergraduate Courses
- SCSC 105 – World Food & Fiber Crops
- SCSC 201 – Great Plains Settlement & Farming
- SCSC 205 – Problem Solving In Plant & Soil Systems
- SCSC 301 – Soil Science
- SCSC 302 – Recreational Turf
- SCSC 304 – Plant Breeding
- SCSC 305 – Professional Development in Agronomy
- SCSC 307 – Crop Biology & Physiology
- SCSC 309 – Water in Soil & Plant
- SCSC 310 – Soil Morphology & Interpretations
- SCSC 311 – Crop Production
- SCSC 312 – Introductory Turfgrass MGMT Lab
- SCSC 330 – Social & Ethical Aspects of Int’l Cropping Systems
- SCSC 401 – Forensic Soil Science
- SCSC 402 – Crop Stress Management
- SCSC 405 – Soil Microbiology
- SCSC 406 – Soil and Water Microbiology Lab
- SCSC 410 – International Agricultural Systems
- SCSC 411 – Biotechnology for Crop Improvement
- SCSC 420 – Brazilian Agriculture and Food Production Systems
- SCSC 421 – Int’l Agricultural Research Centers – Mexico
- SCSC 422 – Soil Fertility & Plant Nutrient Management
- SCSC 423 – Natural Resources and Agricultural Sustainability in UK
- SCSC 427 – Sports Field Construction
- SCSC 428 – Advanced Turf Ecology and Physiology
- SCSC 429 – Turf Management Systems
- SCSC 430 – Turfgrass Management
- SCSC 432 – Soil Fertility & Plant Nutrient Management Lab
- SCSC 441 – Crop Production Systems
- SCSC 444 – Forage Ecology and Management
- SCSC 446 – Weed Ecology & Management
- SCSC 453 – Essentials for Weed Systematic Identification and Management in Agronomy
- SCSC 455 – Environmental Soil & Water Science
- SCSC 458 – Watershed and Water Quality Management
- SCSC 481 – Senior Seminar
- SCSC 491 – Undergraduate Research
- FSTC 305 – Fundamentals of Baking
- FSTC 401 – Food Product Development
Graduate Courses
- SCSC 603 – Cytology and Histological Principles of Plant Breeding
- SCSC 605 – Pedology
- SCSC 607 – Crop Physiology
- SCSC 610 – Host Plant Resistance
- SCSC 611 – Intro. Environ. Biophysics
- SCSC 613 – Ethical Aspects of International Cropping Systems
- SCSC 615 – Reclamation Disturbed Lands
- SCSC 618 – Methods of Plant, Soil & Water Analysis in Environmental Systems
- SCSC 619 – Molecular Methods of Microbial Characterization
- SCSC 620 – Brazilian Agriculture and Food Production Systems
- SCSC 621 – Int’l Agricultural Research Centers – Mexico
- SCSC 624 – Soil Chemistry
- SCSC 626 – Soil Mineralogy
- SCSC 627 – Soil Chemistry and Fertility
- SCSC 628 – Soil Mineralogy Lab
- SCSC 629 – Laboratory Quality Systems
- SCSC 631 – Prerequisite for Feed Industry HACCP
- SCSC 632 – Feed Industry HACCP Principles and Plans
- SCSC 633 – Feed Industry HACCP Advanced Plans
- SCSC 634 – Regulatory Science: Principles & Practices in Food Systems
- SCSC 635 – Comparative Global Standards in Food Systems
- SCSC 636 – Regulatory Science Methodology in Food Systems
- SCSC 637 – Environmental Microbiology
- SCSC 639 – Physiological Basis of Crop Improvement
- SCSC 640 – Intellectual Property in the Plant Sciences
- SCSC 641 – Plant Breeding I
- SCSC 642 – Plant Breeding II
- SCSC 643 – Quant Genetics & Plant Breeding
- SCSC 644 – Forage Ecology and Management
- SCSC 645 – World Agriculture and International Plant Breeding
- SCSC 646 – Advanced Cotton Fiber Quality
- SCSC 650 – Mode of Action and Environmental Fate of Herbicides
- SCSC 651 – Weed Biology and Ecology
- SCSC 654 – Complex Genomes
- SCSC 655 – Complex Genomes Lab
- SCSC 657 – Environmental Soil Science
- SCSC 658 – Watershed and Water Quality Management
- SCSC 660 – Experimental Designs in Agriculture
- SCSC 663 – Applied Spatial Statistics
- SCSC 681 – Seminar
- SCSC 684 – Professional Internship
- SCSC 689 – Special Topics: Genome Editing in Crop Plants
- FSTC 631 – Food Carbohydrates
- GENE 620 – Cytogenetics
- MEPS 601 – Physiology of Plants