Category Archives: wheat

Two new wheat varieties announced by Texas A&M AgriLife

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Jackie Rudd, 806-677-5600, jcrudd@ag.tamu.edu Dr. Richard Vierling, 940-552-9941, richard.vierling@ag.tamu.edu AMARILLO – Two new wheat varieties have been announced by Texas A&M AgriLife Research and the TAM Wheat Improvement Program, according to Dr. Jackie Rudd, AgriLife Research wheat breeder at Amarillo. “We are excited to release these two new varieties that will complement the TAM lineup already being grown throughout much of Texas and the Southern High Plains of the U.S.,” Rudd said. “Both are well-suited to battle against our environmental challenges… Read More →

New computer model helps predict wheat forage success

Writer: Adam Russell A new, pioneering forage wheat model could provide a valuable technique to researchers exploring the potential of biomass production for cool-season annual forage grasses, according to model developers. Researchers at the Texas A&M AgriLife Research and Extension Center in Overton – Dr. Monte Rouquette, Texas A&M AgriLife Research plant physiologist, and Dr. Prem Woli, AgriLife Research crop modeler, recently published a paper in Agronomy Journal titled “Simulating Winter Wheat Forage Production in the Southern U.S. Using a Forage Wheat Model.”  It focuses on annual forage… Read More →

Guar, wheat integration focus of new study

Writer: Kay Ledbetter, 806-77-5608, skledbetter@ag.tamu.edu Contacts: Dr. Curtis Adams, 940-552-9941, Curtis.adams@ag.tamu.edu Dr. Calvin Trostle, 806-746-6101, ctrostle@ag.tamu.edu A team of scientists from Texas A&M AgriLife and the University of Florida are working to increase and stabilize guar production in the U.S. by testing integration of guar into existing wheat production in the Southern Plains. The team is funded for the next four years to conduct this work by the U.S. Department of Agriculture’s “Sustainable Agroecosystems: Functions, Processes and Management” grant program. Guar produces a seed containing galactomannan gum, which… Read More →

Texas A&M AgriLife’s High Plains wheat “Top Picks” list released

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contacts: Dr. Calvin Trostle, 806-746-6101, ctrostle@ag.tamu.edu Dr. Jourdan Bell, 806-677-5600, jourdan.bell@ag.tamu.edu Dr. Jackie Rudd, 806-677-5600, jcrudd@ag.tamu.edu Each year, experts with the Texas A&M AgriLife Extension Service and Texas A&M AgriLife Research jointly provide wheat producers across the High Plains their “Top Picks” list for varieties with the highest potential before planting time. The summaries are derived from wheat variety trials coordinated by the Texas A&M AgriLife wheat breeding program in Amarillo, with funding provided by variety trial entry fees as well as the… Read More →

Dryland wheat crop is hanging on during drought

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Qingwu Xue, 806-354-5803, QXue@ag.tamu.edu AMARILLO – The dryland wheat crop is hanging on by a thread, of sorts. Thread-like roots developed last fall from the wheat seed have reached deep into the soil profile to tap moisture stored after abundant summer and fall rains, according to a Texas A&M AgriLife Research crop stress physiologist in Amarillo. The root function of wheat plants is very important under dryland conditions, said Dr. Qingwu Xue. Those fall-developed roots are keeping plants alive as they… Read More →

Viability of lentil, wheat rotation studied for Rolling Plains

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contacts: Dr. Emi Kimura, 940-552-9941 ext. 233, emi.kimura@ag.tamu.edu Winter lentils may be just what the doctor ordered to perk up the Rolling Plains wheat crop. That doctor is Dr. Emi Kimura, a Texas A&M AgriLife Extension Service agronomist in Vernon. Lentils are legumes that grow in pods on a bushy plant, and as legumes, they are high in nitrogen, which would benefit the following wheat crop, Kimura said. She has initiated a winter lentil-winter wheat crop rotation trial with funding provided by Texas… Read More →

Genetic discovery another tool in battle against wheat pests

Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Shuyu Liu, 806-677-5600, SLiu@ag.tamu.edu AMARILLO – Greenbug and Hessian fly infestations can significantly reduce wheat yield and quality in Texas and worldwide. Breeding for resistance to these two pests using marker-assisted selection just got a new tool from a Texas A&M AgriLife Research study. Because genetics is the most economical strategy to minimize losses, AgriLife Research wheat geneticist Dr. Shuyu Liu began two years ago searching for breeder-friendly markers for those two insects. This step is a continuation of ongoing genetic… Read More →

Texas A&M AgriLife partners with Tunisia to improve soil management

By: Kay Ledbetter U.S. Department of State project designed to improve economic viability, security Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contacts: Dr. Amir Ibrahim, 979-845-8274, aibrahim@tamu.edu Dr. Jake Mowrer, jake.mowrer@tamu.edu Dr. Qingwu Xue, 806-354-5803, qxue@ag.tamu.edu Dr. Anil Somenahally, 903-834-6191, Anil.Somenahally@ag.tamu.edu     Improving the livelihood of small-acreage landholders is the goal of recent trips to Tunisia by Texas A&M AgriLife faculty members focusing on soil management and sustainability in cereal crops to improve the country’s overall economics. Fostered by the U.S. Embassy in Tunis and the U.S. Department of… Read More →

Innovation of researchers yields better food, feed and fiber for consumers

By: Kathleen Phillips Writer: Kathleen Phillips, 979-845-2872, ka-phillips@tamu.edu Contact: Dr. Craig Nessler, 979-845-8486, cnessler@tamu.edu   When the names of two researchers were called as top innovators at the recent Texas A&M Technology Commercialization banquet in College Station, officials at Texas A&M AgriLife beamed. “It was gratifying to see that our efforts to attract and support the best scientists was noticed and honored,” said Dr. Craig Nessler, director of Texas A&M AgriLife Research, the agency that yielded both winners — Dr. Gregory Sword and Dr. Joshua Yuan. “And we’re… Read More →

May 17 field day to highlight wheat research impact on food supply

Improvements equal to 3 billion-plus loaves of bread annually Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Jackie Rudd, 806-677-5600, jcrudd@ag.tamu.edu AMARILLO – At least 3 billion loaves of bread in the Texas Panhandle alone every year – that’s the difference Texas A&M AgriLife Research is making, according to hosts of the annual Wheat Field Day. Wheat research, and the difference it makes in the food supply chain, will be highlighted during the annual field day May 17 at the Texas A&M AgriLife facilities near Bushland. “This year we… Read More →